Chinese Food

Spiced pork floss. Fragrant

Stir fried shredded pork with cabbage

Delicious

Stewed lean meat with winter worm

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Simple ingredients, delicious methods and healthy taste.

Home cooked meat slices (zero failure)

Mushroom and meat sauce

This sauce can be dipped in scallion or mixed with noodles.

Healthy and delicious shiitake, soy sauce and meat bun

I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and conv... ...

Braised eggplant

Congee with preserved egg and lean meat

I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.

Congee with vegetables and bacon

I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...

Fresh meat, cabbage and bean sprout porridge for nourishing the stomach

Stir fried pork with zucchini

Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.

Stir fried meat slices with lettuce

It's a home cooked dish. Lettuce is crispy. The meat is tender and smooth. This dish is very simple to make. Just pay attention to the following points. Even Xiaobai, a cook, can make a restaurant standard stir fried meat slices with lettuce.

Stir fried pork with zucchini

Children's meat floss in bread machine version

I have children at home. I like meat floss very much. It's too sweet outside. There are not many preservatives. Is the meat fresh And so on. Oh, come on. Let's do it by ourselves.

Yuzhu lily lotus seed soup with heat clearing and lung moistening

It's easy to dry and catch fire in autumn and winter or in other seasons, especially in the recent special period of the epidemic. I often stay up late at home. Or I eat all day long. I get angry when I eat too much. Anyway, Cantonese said it. I... ...

Stir fried pork with celery

Quick wonton

Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy

Fried noodles in private room

Fried noodles with sauce is easy. I'm a true fan of pasta^_ ^